Biological value of raspberry fruits
نویسندگان
چکیده
منابع مشابه
Biological control of postharvest diseases of fruits.
Losses from postharvest fruit diseases range from 1 to 20 percent in the United States, depending on the commodity. The application of fungicides to fruits after harvest to reduce decay has been increasingly curtailed by the development of pathogen resistance to many key fungicides, the lack of replacement fungicides, negative public perception regarding the safety of pesticides and consequent ...
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As digitalization is rewriting the rules of competition, companies need to adapt to external changes or they will be left behind. Indeed, digitalization bears a lot of economic potential and is undoubted to have tremendous impacts on the economy. Many companies already launched digital initiatives. However, most of them lack an understanding of the value digitalization can create. They often ne...
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Interest in the nutritional value of fruits and vegetables has been increasing, in part because of recent findings on the high level of obesity and other diet-related health problems in children and in part because of increased federal support of programs funding consumption of fresh and processed fruit and vegetable products. The following discussion is based in part on a review by Rickman et ...
متن کاملVolatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.
Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main ...
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ژورنال
عنوان ژورنال: Bulletin of Taras Shevchenko National University of Kyiv. Series: Problems of Physiological Functions Regulation
سال: 2019
ISSN: 2616-6410,1728-2624
DOI: 10.17721/1728_2624.2019.26.21-25